The Outsider Menu

Welcome to The Outsider, a delightful addition to East Providence’s culinary scene, located at 1055 S Broadway. This cozy restaurant offers a menu that showcases a perfect blend of flavor and comfort.

Grinders like the Italian, featuring layers of Genoa salami and Black Forest ham, are served on a fresh Scialo's torpedo roll, while the Artisan Plate entices with imported meats, cheeses, and a variety of pickled veggies.

Handmade pastas stand out, particularly the house-made bolognese paired with smoked mozzarella and prosciutto, delivering authentic Italian taste. Patrons rave about the buffalo pizza, which impresses without chicken, proving that flavor is paramount. The charming seaside bistro vibe complements owner Vic's passion, enhancing your dining experience. Whether you choose a refreshing salad or a comforting bowl of mussels, you’re bound to leave with a full heart and a satisfied palate. Don't miss your chance to discover this hidden gem!

GRINDERS *served on a large Scialo's torpedo roll

• Italian

  Genoa salami, Black Forest ham, imported bologna, tomato, onion, pepperoni, oil, vinegar, oregano

  US$12.00

• American

  Imported bologna, sharp provolone, lettuce, tomato, onion, oil, vinegar, oregano

  US$12.00

PIZZA *twenty-four hour fermented dough topped with homemade sauce imported mozzarella and garlic-infused olive oil

• Cheese

  Regular $14 Large $21

• Pepperoni

  Regular $14 Large $21 *Imported and cured peperoni

• The Greek

  Regular $14 Large $21 *Locally sourced spinach, red onion, feta, and kalamata olives

• Bacon, Ricotta, Red Onion

  $14 Regular $21 Large *Locally sourced red onion and bacon with imported ricotta

• Buffalo

  $14 Regular $21 Large *Housemade buffalo sauce topped with blue cheese

• The Hawaiian

  $14 Regular $21 Large Imported prosciutto and pineapple

SALAD *Served with homemade garlic parmesan croutons

• Caesar

  Locally sourced romaine tossed in a housemade dressing topped with freshly shredded Parmigiano Reggiano

  US$12.00

• Greek

  Locally sourced mixed greens with red onion, feta, tomato, and Kalamata olives tossed in a housemade Greek dressing

  US$12.00

• Garden

  Locally sourced mixed greens with tomato, red onion, cucumber, and pepperoncini tossed in a housemade Italiam dressing

  US$12.00

ARTISAN PLATE

• Charcuterie

  Imported meats and cheeses with pickled veg, hot pepper jam, and crustini/crackers

  US$17.00

• Clams

  Locally sourced clams in a white wine reduction with seared linguica

  US$21.00

• Mussels

  Locally sourced mussels in a white wine reduction with seared linguica

  US$17.00

DRINKS

• Yacht Club Soda

  Locally made in North Providence

  US$3.00

WINE

• Pinot Grigio

  US$11.00

• Red Blend

  US$11.00

• White Sangria

  US$12.00

BEER

• Bud Light

  US$5.00

• Lagunitas

  US$7.00

• Be Hoppy

  US$7.00

• Guinness

  US$8.00

HANDMADE PASTAS

• Smoked Mozzarella and Prosciutto

  Finished in a house made bolognese

  US$21.00

• Campanelle

  Finished in a house made bolognese

  US$17.00